Print Recipe

Stovetop Oatmeal

Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup Quick 1-Minute Oats DO NOT try to use regular, rolled, or non-quick-cooking oats
  • 1.75 cups Water

Instructions

  • Pour water into a small pot
  • Turn the heat to medium high (6-7)
  • Wait for the water to boil (meaning it has bubbles coming frequently up to the top)
  • Pour the oats into the bowl
  • Stir while cooking for one minute
  • Remove the pot from heat
  • Pour oats into a bowl (you do have a clean bowl to eat out of, don't you?)
  • Let the oats stand for 2-3 minutes so you don't burn your tongue

Notes

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