If using fresh green beans, cut off the ends, then cut the beans in half

If using frozen green beans, let them defrost about 30 minutes

Heat the water in a medium pot over high heat until it's boiling

Cut the bacon into bite-sized pieces

Add the salt and green beans to the water

Boils for 5 minutes

Drain the beans and set aside

In a medium saucepan, cook the bacon pieces over medium heat for 7 minutes, stirring frequently

Don't burn the bacon, it may cook faster, depending on fat content

Drain the bacon, reserving about two tablespoons of the fat

Return the bacon, fat, and green beans to the saucepan

Saute the mixture for 2 minutes, stirring frequently

Sprinkle the pepper over the beans

Serve