• Once the turkey has been removed from the roasting pan, pour the drippings + grease into a large measuring cup or bowl
• _The taller the container, the better. This allows for better separation_
• Wait for the fat and drippings to separate (I usually wait 5-10 minutes)
• Use a ladle to remove the fat from the container
• Pour the remaining drippings back into the roasting pan

Finish Gravy:

• Pour chicken broth into roasting pan
• Add onion powder and black pepper to roasting pan
• Using a wisk, mix the contents of the pan completely
• Add 2 tablespoons of the flour
• Wisk contents thoroughly
• Add 2 more tablespoons of the flour
• Wisk completely
• Add final 2 tablespoons of the flour
• Wisk until gravy is a creamy consistency
• Pour gravy into gravy boat or serving bowl