This taco meat is made entirely in the slow cooker–no prior browning required. While I prefer my beef browned in a pan, there are times when the Hectic Household demands that I be elsewhere when dinner is being prepared. This recipe lets me do two things at once.
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[…] friends at MyFridgeFood. I used their trick to make homemade taco shells, but stuffed them with my slow cooker taco meat and shredded cheddar & jack […]
[…] making taco meat on the stovetop is my favorite method. If you don’t have time, checkout our Slow Cooker Taco Meat recipe. It’s almost as good and takes much less active […]