Pineapple and Apricot Pork

Some time ago, I discovered the a bunch of great recipes for pork. We’re not talking about a couple recipes, nor are we talking difficult recipes that don’t taste great. These are really family friendly recipes that are pretty easy to prepare.

Nevertheless, I had to adapt one of their recipes to what I had on hand and to the time available. While this does involve cutting the pork loin when it’s raw (which my family describes as icky), the pre-cutting allows for faster cooking and easier portion control. you don’t have to cook the entire loin, just enough for those on hand (plus leftovers for tomorrow’s lunch).

This recipe is based on the Pineapple Mango Pork recipe from porkrecipes.net. It goes great with either mashed potatoes of stuffing.

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