Lemon Bars

Preheat the oven to 350F

Spray the baking dish with cooking spray

Press the cookie dough into the baking dish so that it covers the bottom of the baking dish

Try to push it up the sides a bit (1/4") if you can, but don't make the dough too thin

Also try to keep the dough as evenly distributed as possible (not thicker in some places)

Using the fork, poke some holes in the crust (spell out your kids' names or something, nobody else is going to see it except you)

Bake the dough for 15 minutes in the preheated oven

While the dough is baking, make the lemon filling

Add the eggs to the mixing bowl

Lightly beat them until they are just frothy (don't over-beat them)

Add the honey, lemon juice, flour, and lemon peel to the bowl

Stir until all the ingredients are blended

When the dough is finished baking, take it out of the oven

Pour the lemon mixture onto the dough and spread it as evenly as possible

Put the baking dish back in the oven

Bake for 25 minutes

Remove the baking dish from the oven and put it on a cooling rack

Allow it to cool for at least 30 minutes

Sprinkle the powdered sugar evenly over the bars

When the bars are completely cooled, cut them into individual-sized servings with a knife (because using a chainsaw is frowned upon in the kitchen, just saying)