Five Can Chili
Ingredients
- 15 ounces Mixed Vegetables
- 15 ounces Whole Kernel Corn
- 15 ounces Vegetarian Chili
- 10-3/4 ounces Condensed Tomato Soup
- 10 ounces Tomatoes and Green Chilis
Instructions
- Drain mixed vegetables
- Drain corn
- Combine all ingredients in saucepan
- Heat on medium about 10 minutes or until heated through
- Serve
Notes
Tools
- Large Saucepan
- Can Opener
- Mixing Spoon