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Hectic-Kitchen

making it a great day in the kitchen!

Cheesy Mashed Potatoes

October 18, 2016 by Hectic Chef

Print Recipe

Cheesy Mashed Potatoes

Ingredients

  • 2 medium Potatoes
  • 2 cups Milk
  • 1/2 teaspoon Black Pepper
  • 4 ounces Shredded Cheddar Cheese

Instructions

  • Wash the potatoes
  • Cut the potatoes in quarters
  • Bring the water to a boil in the large pot
  • Add the potatoes to the boiling water
  • Cook for 25 minutes
  • Remove from heat
  • Drain the potatoes
  • Add the milk, pepper, and cheese to the potatoes
  • Beat with an electric mixer on low speed or mash with a potato masher until smooth

Notes

Tools You'll Need
  • Large Pot
  • Electric Mixer or Potato Masher
URN: sid-00007

Filed Under: Hectic Meals Home Cooking, HK Recipes, HMHC-Week001

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