3-Ingredient Turtle Pretzels
Ingredients
- 11 ounces Soft Caramels
- 10 ounces Pecan Halves
Instructions
- Preheat the oven to 325F
- Unwrap the caramels
- Cover the baking sheet with parchment paper
- Arrange the pretzels in rows on the parchment paper, leaving a small amount of space between each pretzel
- Place a caramel on each pretzel
- Put the baking sheet into the oven
- Bake for 5 minutes
- Remove the baking sheet from the oven
- Press a one pecan into each caramel
- Allow the turtles to cool completely
Notes
Tools You'll Need
- Baking Sheet
- Parchment Paper