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1-Minute Oatmeal

March 31, 2016 by Hectic Chef

We’re talking basic oatmeal here. But for those times when you have a bucket of 1-minute oatmeal and you can find the directions, this is the recipe for you. If you want to get creative, take a peek at Ways to Make Oatmeal More Flavorful and Fun!

This is a recipe that uses a microwave. If you don’t have one, or haven’t cleaned your microwave since last semester and want to cook it in a pot on the stove top, check out this recipe instead.

Print Recipe

1-Minute Oatmeal

Ingredients

  • 1 cup Quick 1-Minute Oats DO NOT try to use regular, rolled, or non-quick-cooking oats
  • 1.75 cups Water

Instructions

  • Pour the oats into a microwave-safe bowl
  • Pour the water over the oats
  • Cook the oats and water in the microwave on high to 2 minutes
  • Carefully remove the bowl from the microwave
  • Stir completely
  • Let the oat mixture stand for 2 minutes or risk burning your tongue

Notes

oatmeal-761434_640

Filed Under: Breakfasts, College Student Cookbook, HK Recipes, Recipes Tagged With: Breakfast

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