Noodly Ham Casserole
Ingredients
- 8 ounces Penne
- 1/2 pound Cooked Ham
- 1 medium Green Bell Pepper
- 8 ounces Shredded Cheddar Cheese
- 1 can (10-3/4 ounces each) Cream of Mushroom Soup
- 1-1/2 cup Water
- Cooking Spray
Instructions
- Preheat oven to 350°F
- Cook penne according to package directions
- Drain pasta
- Chop ham
- Chop bell pepper
- Combine ham, cheese, and pepper
- Combine ham mixture with penne, soup, and water in mixing bowl
- Spray casserole dish with cooking spray
- Pour mixture into casserole dish
- Cover casserole dish with foil
- Bake for 1 hour in preheated oven
- Serve
Notes
Tools
- Food Processor
- 9x13 Casserole Dish
- Large Mixing
- Mixing Spoon
- Bowl Foil