This gravy uses the drippings and bits of turkey left in the roasting pan when you roast a turkey. While it’s more work than opening a jar or can of gravy, the resulting rich flavors and creamy texture is worth the small amount of time involved. Homemade Turkey Gravy from Drippings 6 tablespoons of flour2 tablespoons Onion Powder1 tablespoon Black Pepper15 ounces … [Read more...]
Hectic Vegetable Onion Dip
If you are a fan of flavor for your crackers and vegetables on cracker trays and vegetable trays, this dip is a great source of that flavor. It works well during the winter holidays as well as throughout the summer. Because it's based on Greek yogurt instead of sour cream, it tends to keep really well, even if it's hot outside. No more rushing to get this into the refrigerator … [Read more...]
Citrus Marinade
This marinade works really well with beef. It also works with pork and chicken as is. If you want to use it with seafood, be sure to remove the seafood from the marinade after a fairly short time, as the citrus will break down the seafood and you could end up with an icky mush. [amd-zlrecipe-recipe:33] … [Read more...]
Homemade Turkey Gravy from Drippings
This gravy uses the drippings and bits of turkey left in the roasting pan when you roast a turkey. While it's more work than opening a jar or can of gravy, the resulting rich flavors and creamy texture is worth the small amount of time involved. [amd-zlrecipe-recipe:9] … [Read more...]
Homemade Turkey Gravy with Giblets
This gravy doesn't just use the bits left in the roasting pan, it also uses the organs that came inside your turkey. Hopefully you remembered to take the contents of the cavities out before you roasted your turkey. I've forgotten, and the resulting turkey interior isn't something I want to repeat. If you would prefer to skip the organs, you can use this … [Read more...]