3-Ingredient Turtle Pretzels 11 ounces Soft Caramels10 ounces Pecan Halves Preheat the oven to 325FUnwrap the caramelsCover the baking sheet with parchment paperArrange the pretzels in rows on the parchment paper, leaving a small amount of space between each pretzelPlace a caramel on each pretzelPut the baking sheet into the ovenBake for 5 minutesRemove the … [Read more...]

Best Brownies Ever 1 cup Granulated Sugar1/2 cup Brown Sugar2 large Eggs1 teaspoon Vanilla Extract3/4 cups Cocoa Powder3/4 cups All-Purpose Flour1/2 teaspoon Ground Cinnamon1/2 teaspoon Ground NutmegCooking Spray Preheat the oven to 325FCombine the oil, sugar, and brown sugar into the small mixing bowl until they are blendedCrack the eggs into the second small … [Read more...]

Hopscotch Crunchies 1/2 cup Peanut Butter3 ounces Chow Mein Noodles1 cup Miniature Marshmallows Fill a medium pot halfway with waterPlace a second pot over the first (it's ok if it touches the water)Heat the water over medium heat for 10 minutesAdd the butterscotch morsels and peanut butter to the top potStir frequently for 10 minutes or until the mixture is … [Read more...]

Chocolate Chip Pan Cookies 1/4 teaspoon Baking Soda1/4 teaspoon Salt1/4 cup Butter1/4 cup Granulated Sugar1/4 cup Brown Sugar1/4 teaspoon Vanilla Extract1 large Egg3 ounces Semi-Sweet Chocolate Chips1/4 cup Pecan PiecesCooking Spray Preheat the oven to 375FSoften the butter at room temperature for at least 20 minutesCombine the flour, baking soda, and salt in … [Read more...]