Tuna on Toast 1 can (10-3/4 ounces each) Cream of Celery Soup1 can (6 ounces each) Tuna1/4 cup Milk1 teaspoon Garlic Powder1 teaspoon Black Pepper3 slices Thick Texas Toast Preheat saucepan on low heatDrain tunaAdd soup, tuna, milk, garlic powder, and black pepper to the saucepanStir until hotToast the Texas ToastPut one slice of Texas Toast on a plateSpoon 1/3 … [Read more...]

Goulash 2 tablespoons Vegetable Oil1 pound Ground Beef1 medium Onion14.5 ounces Diced Tomatoes (canned or fresh)14.5 ounces Peas (canned or frozen)3 cups Macaroni1 tablespoon Sugar8 ounces Shredded Cheddar Cheese Chop onionPreheat olive oil in skillet on medium heatSaute ground beef and onion in preheated skillet until meat is no longer pinkAdd tomatoesSimmer … [Read more...]

Simple Pasta 2 cans (14 ounces each) Chicken Broth3 cups Spiral Pasta2 tablespoons Italian Seasoning8 ounces Grated Parmesan Cheese Heat broth in saucepan on high heat until it boilsAdd pasta and Italian seasoningReduce heat to mediumSimmer for 8 minutes, stirring frequentlySprinkle with parmesan cheeseServe Tools Large Saucepan … [Read more...]

Noodly Ham Casserole 8 ounces Penne1/2 pound Cooked Ham1 medium Green Bell Pepper8 ounces Shredded Cheddar Cheese1 can (10-3/4 ounces each) Cream of Mushroom Soup1-1/2 cup WaterCooking Spray Preheat oven to 350°FCook penne according to package directionsDrain pastaChop hamChop bell pepperCombine ham, cheese, and pepperCombine ham mixture with penne, soup, and … [Read more...]

Multi-Colored Chicken and Pasta 2 tablespoons Olive Oil6 Boneless Skinless Chicken Breasts1 medium Onion16 ounces Frozen California Vegetables14.5 ounces Diced Tomatoes (canned or fresh)2 teaspoons Dried Basil1 tablespoon Onion Powder1 tablespoon Garlic Powder1 tablespoon Lemon-Pepper Seasoning16 ounces Spaghetti Heat oil in skillet on medium heatCut chicken … [Read more...]